Tag Archives: Millet Recipe

A Journey of Millet from Farm to Plate

Posted on January 12, 2018 by Nesfas

‘Krai’ (In local Khasi language) or Millets are heritage food of the indigenous people and over the years, NESFAS has been trying to revive its production. According to the inhabitants of Nongtraw, East Khasi Hills, Meghalaya, millet used to be … Continue reading →

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Six communities assure to bring back millet

Posted on June 27, 2017 by Nesfas

A workshop cum awareness programme on the importance of “Millet” was held on the 26th June 2017 at Laitdiengsai Village, Mawkynrew Block organised by the Social Service Centre (SSC) Shillong in collaboration with NESFAS. The programme is also part of … Continue reading →

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Learn how to make contemporary food with millet (Krai)

Posted on November 10, 2016 by Nesfas

Millet ( in Khasi is called as Krai) is an important crop that farmers of the bygone days were really fond of. However, with the passage of time, people have forgotten about millet. NESFAS appreciates those who make an effort to … Continue reading →

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