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Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Recent Posts
Remembering Dr. A K Nongkynrih
Communities showcase 50+ types of Indigenous seeds at an inter village seed fair
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Success experiment: Khweng community member reaps new tomato variety
Tag Archives: presidia
Holding up the citrus
The Asian Confluence, Shillong, on Friday saw the meeting of young minds through a talk on “Innovative ways to protect and promote unique citrus varieties in the state of Meghalaya” organised by NESFAS. Offering his expertise on citrus to the … Continue reading
Posted in NEWS, Urban Youth Farming Programme
Tagged citrus, Khasi mandarin, presidia
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Slow Food for Africa
10,000 Food Gardens to Cultivate the Future We made our dream of creating a thousand food gardens in Africa a reality. But the Slow Food network isn’t stopping there. Now we want to create ten thousand, to promote local food … Continue reading
Posted in NEWS
Tagged Ark of Taste, communities, convivia, food gardens, presidia, Slow Food
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Recipe for millet pancakes
Good for our health and the environment,
fair to our local farmers
Recipe for millet pancakes 250g of finger millet flour 100g of wheat flour A pinch of baking soda A pinch of salt One egg 300 ml of milk 100 ml of water Preparation: Mix all dry ingredients first and then … Continue reading
Posted in NEWS, RECIPE
Tagged biodiversity, good clean fair, millet, nutrition, presidia, recipe
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Agrobiodiversity Society
Kerie Ville, Arbuthnott Road, Laitumkhrah,
Shillong 793003,
Meghalaya, India