Read more about the article Recipe book on Indigenous Food launched
Kong Patricia Mukhim, Bah LSN Dykes, Bah H H Mohrmen & Bah Pius Ranee launched the book 'Ka Bam Tynre'

Recipe book on Indigenous Food launched

On the February 23, 2022, the Society of Urban & Rural Empowerment (SURE), Jowai in collaboration with North East Slow Food Agrobiodiversity Society (NESFAS), Shillong organized a workshop on community led Agroecology Learning Circles (ALCs) and also released the Indigenous Food Recipe Book titled “Ka Bam Tynre" at Dulong Community Hall, Jowai.

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