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Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Recent Posts
Remembering Dr. A K Nongkynrih
Communities showcase 50+ types of Indigenous seeds at an inter village seed fair
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Success experiment: Khweng community member reaps new tomato variety
Tag Archives: recipe
Potato Cheese Balls and Chives (Jaut) recipe
INGREDIENTS: 10 boiled potatos that have been mashed. Grated Cheese- 100 gm Tamirand Sauce(as per taste) Chives (Jaut)- 100 gm Spring onions- 50 gm Chillies -20 gm Salt (to taste) Oil Ginger paste METHOD: Mix the mashed potato with … Continue reading
Cooks – The Hidden Change Agents
by Rahul Antao 27000. This is the number of meals I have eaten in my life far. How do we come to this number? We all eat approximately 1000 meals a year. I’m 27 years old. So, in 27 years … Continue reading
Posted in NEWS
Tagged biodiversity walks, community, flavour developement, food festival, millet, recipe, rice, TED talks
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Recipe for millet pancakes
Good for our health and the environment,
fair to our local farmers
Recipe for millet pancakes 250g of finger millet flour 100g of wheat flour A pinch of baking soda A pinch of salt One egg 300 ml of milk 100 ml of water Preparation: Mix all dry ingredients first and then … Continue reading
Posted in NEWS, RECIPE
Tagged biodiversity, good clean fair, millet, nutrition, presidia, recipe
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Agrobiodiversity Society
Kerie Ville, Arbuthnott Road, Laitumkhrah,
Shillong 793003,
Meghalaya, India