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- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Recent Posts
Farmers from Ri-Bhoi visit Mulum seed bank (West Jaintia Hills)
Self help is the best help – Indigenous farmers stand strong against economic slowdown
Ki nongrep ha Meghalaya kin myntoi ne em naki ain nongrep 2020?
How does your home garden grow?
A hopeful indigenous Christmas message from NESFAS chairman
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Tag Archives: rice fields
Biodiversity in Indigenous Rice Based Food System of Meghalaya
By the end of October, a yellow sea will engulf the paddy fields of Meghalaya stretching from one end of the field, broken only by the low hills themselves covered with lush green vegetation. Anyone looking at this vista will … Continue reading
Posted in ARTICLE
Tagged Indigenous Food Systems, Meghalaya, northeast india, rice cultivation, rice fields
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