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Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Recent Posts
Remembering Dr. A K Nongkynrih
Communities showcase 50+ types of Indigenous seeds at an inter village seed fair
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Success experiment: Khweng community member reaps new tomato variety
Tag Archives: Traditional Farming
Agroecology Learning Circle: Exchange visit
Custodian farmers from Jongksha and Umkhoi (partner communities of Social Service Centre) took part in an exchange visit to Khweng, Ri-Bhoi Agroecology Learning Circles (ALC) on February 20, 2020. Kong Ridian Syiem, Kong Rosilian Khymdeit and Bah Wosly Muktieh, members … Continue reading
The Indigenous Partnership, NESFAS and ICAR Training of Researchers on indigenous value chain and marketing approaches
“The modern industrial food and agricultural system which is locked to monocropping, chemicals, specialization, consolidation leading to a loss of biodiversity, soil erosion and loss of underutilized food plants will have to be transformed during the 21st Century because of … Continue reading
Agrobiodiversity Society
Kerie Ville, Arbuthnott Road, Laitumkhrah,
Shillong 793003,
Meghalaya, India