The Shillong Times“Slow Food Conserving Bio-Diveristy, Traditional Food Habits”

Clinging on to the roots and basics of indigenous cuisines by means of reviving and revitalising it all through the country and globally, North East Slow Food and Agrobio-diversity Society, (NESFAS) is trying to reverse the craze for fast food globally by promoting ecologically and culturally sustainable food and agriculture system and re-valuing the local food of the state as with the rest of the country. Slow Food believes in

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clean, just and fair practices in the food business.



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