Salmon On a Stick is a traditional preparation method for slow-roasting salmon on iron wood sticks over wood coals. The method is at least several centuries old and is part of a rich tribal heritage for the Pacific Northwest’s Coast Salish peoples.
Traditional foods are making a comeback in a new avatar in the Pacific Northwest.
Restaurants, featuring old dishes infused with modern culinary innovations to create tasty, attractive, and healthy cuisine, are drawing the foodies in by their taste buds.
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Ironwood is great for making wooden phalluses also. Kinda like fish on a stick, eh?