Traditional Food Latest Trend In Pacific Northwest

 Tulalip Casino & Resort


Salmon On a Stick is a traditional preparation method for slow-roasting salmon on iron wood sticks over wood coals. The method is at least several centuries old and is part of a rich tribal heritage for the Pacific Northwest’s Coast Salish peoples.

Traditional foods are making a comeback in a new avatar in the Pacific Northwest.

Restaurants, featuring old dishes infused with modern culinary innovations to create tasty, attractive, and healthy cuisine, are drawing the foodies in by their taste buds.

To read about it check http://bit.ly/1ckukex

Comments

comments

Nesfas on Youtube
Nesfas
This entry was posted in NEWS and tagged , . Bookmark the permalink.

1 Response to Traditional Food Latest Trend In Pacific Northwest

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.